Friday, March 26, 2010

Red Wine Balsamic Sauce

I made this sauce to go with my ravioli. I guess I liked the mixture of balsamic vinegar and red wine after making it with the chicken. I did a little variation to it after pondering about the origin of the universe. I think I should stop watching so much anime about space and universe travel.

Red Wine Balsamic Sauce

1 cup Red wine
3 cloves Garlic (unpeeled)
3 tbs Balsamic vinegar
2 tbs Sugar
2 tbs Butter
Salt and pepper as needed

Directions of saucing
1. Add a little olive oil and start cooking the garlic
2. Add in the red wine and balsamic until it is reduced by 2/3
3. Stir in sugar and turn heat to low
4. Melt in butter until sauce-like consistency
5. Add in necessary amount of salt and pepper

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