Friday, February 19, 2010

Coconut Rice

Man! I never knew that putting coconut milk and rice would taste so fabulous! I guess the rumors are true.

I had some leftover rice from my club's hot pot gathering. For those that don't know what hot pot is ... it is like fondue but Asian style with broth of some sort and you can cook thinly sliced meat, tempura, vegetables etc.

I am going koo koo for coconuts!

1/4 cup Coconut milk
1 tsp Butter
1 cup Leftover rice

Directions of the sacred coconuts
1. Melt the butter in a pan
2. Toss rice in it
3. Add coconut milk until the rice is heated up and the liquid has absorbed

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