Monday, May 24, 2010

Simply Red Kale

It seems as if I have not posted on this food blog in awhile... my bad. Well, you can blame Blizzard for not having adequate servers for Starcraft 2... I guess that is my own problem for having a somewhat gaming addiction to the best game ever created to attract Asians, especially that one country with delicious BBQ. I'll have you guessing what that country is.

Anyways. I found some red kale that was sitting leftover from the CSA box that I got a week ago. Tell you the truth, I had no clue what red kale was. It does not even look like regular kale. When I first saw red kale in "What's in a Box this Week", I was expecting to see a red version of kale. Instead, I found a brittle looking green bunch.

Since I did not know what to do with it, I decided to keep it simple and easy.

Simply Red Kale

(Does that look red to you??)

10 leaves Red Kale
2 cloves Garlic
1/2 Yellow onion
1 tbs Butter (yum heart attack!)
1 tsp Brown sugar
1 tsp Salt

1. Shred the red kale
2. Mince the garlic
3. Slice the onion

Cooking of simplicity
1. Melt the butter in a pan
2. Throw in garlic and onions and cook until onions are translucent
3. Toss in red kale and saute the kale for about 1-2 minutes
4. Add in brown sugar and salt and mix around until sugar dissolves

What can I say? There's quite an excellent aroma that comes out of the brown sugar and red kale combination. It tastes quite good for some odd reason. Tell me what you think.

No comments:

Post a Comment