Sunday, June 20, 2010

Steak Chunks and Peppers

The heat is definitely getting to me! I just want to sit inside and have my fan blowing in my fan, but unfortunately I hate sitting around. To conserve my energy, I decided to create a simple dish I learned from my mother awhile ago in high school. It is probably one of the simplest and most delicious dishes I've had. When you're in a hurry, instead of going to In-n-Out burger to get your greasy beef, try this dish. Only thing you have to do is samurai slice beef, peppers and onions. with lots of KIYAHHHHHHHHHHHHHH.

Steak Chunks and Peppers

1 lb of Sirloin steak
1 Red pepper
1 Green pepper
1 Yellow onion
Salt and pepper
Extra virgin olive oil

Prepwork of choppy choppy
1. Peel and cube the onions into 1 inch squares
2. Remove seeds from the peppers
3. Chop the peppers into similar size as the onions
4. Cube the meat into bite size piecse

Cooking Time!
1. In one pan, dry heat it and throw in the peppers and onions and cook until onions are brown
2. In another pan, put about 1 tbs of olive oil in and throw in the beef when the oil is hot
3. Cook the beef for about 3-4 minutes for medium rare.
4. Combine peppers, onions, and beef into one pan and salt and pepper.
5. Serve with rice and drizzle some extra virgin olive oil on top.

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