It is a new year! Time to actually get some blogging done. I haven't touch this blog since summer : (. Graduate school has been quite tough, and I have been getting accustomed to it.
Being a redditor, I decided to take on the $20 a week food challenge on r/budget. As a student living in LA, my peers have told me about how difficult it will be to survive on just $20 a week for food and be decently healthy.
Shizzam! I spent $19.49 this week!
My strategy was to make lasagna, fried rice, eat waffles.
I shall begin my perilous journey of almost starvation:
Whole Wheat Turkey Lasagna (Serves 6)
5 Eggs ($0.745)
2 lbs Tomatoes ($2.05)
1 Zucchini ($0.37)
Whole Wheat flour ($0.15)
1 lb Ground turkey ($3.79)
3/4 Onion ($.09, yea Smart n Final deals)
1/2 Garlic head ($.09, Smart n Final is the best!)
1/2 package of Mozzarella cheese ($1.745)
16 oz Ricotta cheese ($2.495)
Olive Oil (~$0.10)
Herbs, Seasoning (~$0.15)
Total cost: $11.874
1. Follow instructions to make fresh Pasta
Make the Turkey pasta sauce
1. Finely chop garlic and onion.
2. De-seed the tomatoes.
3. Heat up pan with olive oil.
4. Sweat onions and garlic.
5. Add tomatoes and cook until the peel starts to fall, and liquid starts leaking (~10 minutes).
6. Place all the ingredients in a blender and blend well.
7. In a pan, cook the turkey until it is well done.
8. Add blended sauce.
9. Add seasoning (salt, pepper, thyme, oregano, marjoram)
10. Taste to see if it tastes good!
Ricotta cheese portion
1. Take ricotta and mix with one egg.
2. Add salt and pepper.
3. Taste to see if well seasoned.
Assembling the lasagna in a 12" x 12" lasagna pan (Preheat oven to 375F)
1. Add sauce layer.
2. Add pasta.
3. Add ricotta cheese layer.
4. Repeat until you get to the top.
5. Top with mozzarella cheese and sliced zucchinis.
6. Cover with aluminum foil and cook for 25 minutes.
7. Unwrap and cook for 15 minutes or until cheese on top is golden brown.