My nice friend decided to make a 99 Ranch or Ranch 99 (however people want to call it) run to get me my Chinese specialty cuts of meat and various other Asian vegetables. I guess there was some misinterpretation or error in communication that can be calculated as 50% error because she missed half of what I said. Instead of getting pork bones from the shank, she got me pork shank without the bones.
Meh... What do I do with this giant chunk of meat and fatty goodness... I guess I had a craving for moo shu pork after eating it last week at The First Szechuan Wok in Westwood. The only decent Chinese restaurant in Westwood that caters American Chinese food.
Moo Shu Pork (木樨肉)
1 lb Pork shank (I would use tenderloin because it is easier to chop)
1/4 cup Corn starch
2 tbs Rice wine for the pork
3 tbs Soy Sauce
2 cups Cabbage
1 cup Carrots
1/2 inch Ginger
3 cloves Garlic
5 Shiitake mushrooms
3 Green onions (scallions)
1/3 cup Oyster sauce
1/4 cup Rice wine for the sauce
1 tbs Sugar
2 tsp Sesame oil
Green Onions for garnish
1. Slice the pork into cubes after removing fat and skin
2. Add corn starch in a bowl and put pork in and lightly coat the pork in the corn starch
3. Add 3 tbs soy sauce and 2 tbs rice wine and mix with the pork
4. Marinate for 10-15 minutse
5. On a clean cutting board, shred the cabbage, carrots, and mushrooms
6. Peel and mince ginger and garlic
7. Julienne Green onions.
8. In a bowl, mix oyster sauce, 1/4 cup rice wine, sugar, and 2 tsp sesame oil for the sauce mix
9, Beat two eggs
10. Scramble the eggs in a pan and set aside
1. In a pan, heat about 2 tbs oil
2. Add garlic and ginger and cook for 20-30 seconds on medium high heat
3. Add pork in the pan and cook for 5-7 minutes stirring occasionally until pork is browned and almost cooked.
4. Add cabbage, scrambled, carrots, green onions, and mushrooms and stir until everything is well mixed for about 1-2 minutes.
5. Add sauce mix and scrambled eggs and mix well with everything
6. Cover and cook for 1-2 minutes
7. Taste for flavoring, if it is not enough flavor, add some more oyster sauce.
8. Garnish with green onions and serve with rice or Chinese pancakes