Monday, September 20, 2010

Rib-eye Steak with Cheese Butter and Walla Walla Onion Rings

I have returned to America to find rib-eye on sale at Ralphs. Oh boy, I miss a big ole American steak. My recent trip to Taiwan has lacked a huge juicy steak. I've only had petite sized sirloins from Australia. Though I have to say, Australian beef is quite delicious.

To my surprise, I had two issues of bon appetit magazine welcoming me back from Taiwan. The front page of the September issue had a rib-eye steak with blue cheese, which sounds so amazing and fatty goodness. Also, this recipe had onion rings, which are one of my favorite food items.

Blue cheese has always been to mysterious. It has a crumbly texture and sharp taste that makes people like it or not.

Rib-eye Steak with Cheese Butter and Walla Walla Onion Rings
Courtesy of Bon Appetit Magazine September 2010

for the steak and blue cheese butter
1 lb Rib-eye steak
1 tbs Garlic powder
1 tbs Thyme powder
1 tbs Salt
1 tbs Ground pepper
3 tbs Unsalted butter
3 tbs Blue cheese
1 tbs Paprika

Prep work
1. Let butter and cheese set at room temperature
2. Mix the salt, pepper, garlic powder, and thyme powder.
3. Lightly sprinkle the mixture on both sides of the steak.
4. Mix the blue cheese and butter with the paprika.

Walla Walla Onion Rings

1 large Sweet onion
1 cup Cake flour
1/4 tsp Baking Powder
1 tsp Salt
3/4 bottle Beer, about 3/4 cup (I used Blue Moon)
2 tbs Vodka

Prep work
1. Mix the cake flour, salt, and baking powder.
2. Add the vodka and beer and mix until pancake batter consistency. (add more beer if too thick).
3. Let the batter sit in the fridge up to a day.
4. Cut the onion into thick slices.
5. Dip the onion rings into the batter.

You can multi-task and cook both at the same time. Start on the steak first, then after 2 minutes you can start on the onion rings too.

the beef
1. Heat up the pan and add oil of choice
2. Sear both sides of the steak for 30 seconds each.
3. Turn on medium-low and cook for 3-4 minutes on each side for medium rare.
4. Put a tablespoon of the butter cheese on top of the steak and allow it to melt.

Cooking the onion rings
1. Heat up a lot of oil.
2. Shake off excess batter.
3. Gently drop the onion rings into the oil.
4. Fry until golden.
5. Place paper towels on a plate to soak up the oil.

Enjoy. The onion rings taste so good like tempura onions. The steak is also delicious with buttery cheesy goodness. School is in session!

No comments:

Post a Comment