Mire Poix
Ingredients
Small dice of 2 parts onions, one part carrot and celery
Cooking
Usually take some butter and saute to form a base.
Monday, March 29, 2010
Basics: Mire Poix
I can't stress how much I use mire poix in my cooking. I use it to make stocks, soups, cooking meats, and sauces. This is an essential to any western style cooking. It's as important as having a TI-83 for my structural analysis final exam.
Mire Poix
Ingredients
Small dice of 2 parts onions, one part carrot and celery
Cooking
Usually take some butter and saute to form a base.
Mire Poix
Ingredients
Small dice of 2 parts onions, one part carrot and celery
Cooking
Usually take some butter and saute to form a base.
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It's usually 2 parts onions to 1 part each carrot and celery
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