tag:blogger.com,1999:blog-5769674949989240625.post548689821087502831..comments2023-07-02T03:35:29.378-07:00Comments on Dorky Cooking: Tomato BruschettaJon Lin's Food Adventureshttp://www.blogger.com/profile/01553465398968378073noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5769674949989240625.post-75067679033485811482010-04-22T12:06:37.020-07:002010-04-22T12:06:37.020-07:00Ah thanks!Ah thanks!Jon Lin's Food Adventureshttps://www.blogger.com/profile/01553465398968378073noreply@blogger.comtag:blogger.com,1999:blog-5769674949989240625.post-56844312442282928992010-04-22T11:55:18.915-07:002010-04-22T11:55:18.915-07:00most of the flavor of fennel is in the bulb or dri...most of the flavor of fennel is in the bulb or dried fennel seeds not the fronds lol but they do make a nice garnish :)food je t'aimehttps://www.blogger.com/profile/17090510006687662613noreply@blogger.com